Bridging the public-private land divide for conservation
Jul25

Bridging the public-private land divide for conservation

For much of the world, high-intensity industrial farming produces food with high efficiency, but puts the squeeze on other plant and animal life. Wildlife is mostly sequestered on preserves. But is this the best way to maximize food and biodiversity? Or are there other configurations that might improve mobility of wildlife and benefit other ecosystem services without cost (and possibly with benefit) to private land owners?

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Zeal to ensure clean leafy greens takes bite out of riverside habitat in California
May06

Zeal to ensure clean leafy greens takes bite out of riverside habitat in California

Perceived food safety risk from wildlife drives expensive and unnecessary habitat destruction around farm fields By Liza Lester, ESA communications officer Meticulous attention to food safety is a good thing. As consumers, we like to hear that produce growers and distributers go above and beyond food safety mandates to ensure that healthy fresh fruits and vegetables do not carry bacteria or viruses that can make us sick. But in...

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Landscape connectivity: corridors and more, in Issues in Ecology #16
Oct19

Landscape connectivity: corridors and more, in Issues in Ecology #16

WE live in a human-dominated world. For many of our fellow creatures, this means a fragmented world, as human conduits to friends, family, and resources sever corridors that link the natural world. The latest installment in ESA’s Issues in Ecology series takes on models and methods for reconnecting wildlife habitat in restoration and conservation planning and management.

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