Ignite session commemorates Endangered Species Act 40th anniversary
Aug21

Ignite session commemorates Endangered Species Act 40th anniversary

The 98th Annual Meeting of the Ecological Society of America commemorated this year’s 40th anniversary of the Endangered Species Act with an Ignite session that brought together a diverse group of panelists to give an overview of the landmark law, its accomplishments and insights into various methods to improve species recovery. Daniel Evans, an AAAS Science and Technology Policy Fellow with the USDA Forest Service, took the lead in...

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Frog legs: more than just a culinary curiosity

Frog legs are a culinary tradition in many cultures—featured in French and Cantonese cuisine, among others—and have been showing up in American cuisine as well, often as a culinary curiosity. In a recent article in the Washington Post, for example, frog legs were presented as a delicacy that could become more popular with American consumers if presented in a new way: “[In a local restaurant] last spring, frogs’ legs were served...

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