The 98th Annual Meeting of the Ecological Society of America commemorated this year’s 40th anniversary of the Endangered Species Act with an Ignite session that brought together a diverse group of panelists to give an overview of the landmark law, its accomplishments and insights into various methods to improve species recovery. Daniel Evans, an AAAS Science and Technology Policy Fellow…
Read MoreFrog legs are a culinary tradition in many cultures—featured in French and Cantonese cuisine, among others—and have been showing up in American cuisine as well, often as a culinary curiosity. In a recent article in the Washington Post, for example, frog legs were presented as a delicacy that could become more popular with American consumers if presented in a new way.
Read More The 98th Annual Meeting of the Ecological Society of America commemorated this year’s 40th anniversary of the Endangered Species Act with an Ignite session that brought together a diverse group of panelists to give an overview of the landmark law, its accomplishments and insights into various methods to improve species recovery. Daniel Evans, an AAAS Science and Technology Policy Fellow…
Frog legs are a culinary tradition in many cultures—featured in French and Cantonese cuisine, among others—and have been showing up in American cuisine as well, often as a culinary curiosity. In a recent article in the Washington Post, for example, frog legs were presented as a delicacy that could become more popular with American consumers if presented in a new way.