Frog legs: more than just a culinary curiosity

Frog legs are a culinary tradition in many cultures—featured in French and Cantonese cuisine, among others—and have been showing up in American cuisine as well, often as a culinary curiosity. In a recent article in the Washington Post, for example, frog legs were presented as a delicacy that could become more popular with American consumers if presented in a new way: “[In a local restaurant] last spring, frogs’ legs were served...

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Nutrient enrichment linked to diseases in humans and wildlife

Scientists have provided a rather grim prognosis for global health: the recent increase in nutrient enrichment due to human activities, such as nitrogen pollution through fossil fuel combustion, is likely contributing to several varieties of infectious diseases in humans and wildlife. Lead author Pieter Johnson from the University of Colorado and colleagues referenced several studies showing the links—both direct and indirect—between...

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