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coral reef

Butcher, baker, and brewer. This image illustrates the strikingly simple but powerful analogy between man-made and natural systems. By looking at the functional structure of coral reef fish communities through a human eye, we find butchers, bakers, and brewers, but also diligent, cranky farmerfish, visually pleasing but ecologically negligible aesthetes, or worthless aristocrats. Using this approach, we can begin to answer some of the most pressing questions in coral reef biology. What are the origins and future trajectories of coral reefs and their fishy inhabitants? How do humans affect this perfectly balanced market? And do more brewers really make a happier system? Simon J. Brandl.

Butcher, baker, brewer-fish

We asked science café aspirants for creativity and Simon Brandl brought it with his analogy of division of labor in a coral reef community, where butcher-sharks course among the brewers, bakers, and aristocrats of the reef. Brandl shares the 2014 ESA Science Café Prize with co-winner Madhusudan Katti. He is a PhD candidate at the ARC Centre of Excellence for…

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The Last Reef

Advocacy film delivers “Cities beneath the Sea” in 3D IMAX, bringing you nudibranchs as you’ve never seen them before and activism that you have. By Liza Lester, ESA communications officer. La Evolución Silenciosa (The Silent Evolution), an installation of 400 life-size figures 9 meters under the sea off Cancun / Isla Mujeres, Mexico, is featured in the new IMAX film…

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Butcher, baker, and brewer. This image illustrates the strikingly simple but powerful analogy between man-made and natural systems. By looking at the functional structure of coral reef fish communities through a human eye, we find butchers, bakers, and brewers, but also diligent, cranky farmerfish, visually pleasing but ecologically negligible aesthetes, or worthless aristocrats. Using this approach, we can begin to answer some of the most pressing questions in coral reef biology. What are the origins and future trajectories of coral reefs and their fishy inhabitants? How do humans affect this perfectly balanced market? And do more brewers really make a happier system? Simon J. Brandl.

Butcher, baker, brewer-fish

We asked science café aspirants for creativity and Simon Brandl brought it with his analogy of division of labor in a coral reef community, where butcher-sharks course among the brewers, bakers, and aristocrats of the reef. Brandl shares the 2014 ESA Science Café Prize with co-winner Madhusudan Katti. He is a PhD candidate at the ARC Centre of Excellence for…

Read More

The Last Reef

Advocacy film delivers “Cities beneath the Sea” in 3D IMAX, bringing you nudibranchs as you’ve never seen them before and activism that you have. By Liza Lester, ESA communications officer. La Evolución Silenciosa (The Silent Evolution), an installation of 400 life-size figures 9 meters under the sea off Cancun / Isla Mujeres, Mexico, is featured in the new IMAX film…

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