Read More
Read More
Read More
Read More
Read More

Ecology in videos and podcasts

Read More

An ant’s eye view of sand

Read More

From the Community: fish-mimicking octopuses, aquanauts and the evolution of ecology

An octopus that mimics toxic sea creatures, the tobacco plant sends out an SOS when attacked, the genetic differences between ant social castes, unusually high records of jellyfish swarms this summer and Simon Levin discusses the evolution of ecology and where it is headed next. Here are stories in ecology wrapping up the month of August.

Read More

Fungus has been invading carpenter ants for 48 million years

Scientists have found that the parasitic fungus Ophiocordyceps unilateralis has possibly been invading carpenter ants (Camponotus) for 48 million years. The parasite not only infects the ant, but it manipulates the ant’s behavior, influencing it to bite the underside of the leaf at the veins. Once the ant hits an optimal location, the fungus grows rapidly, killing the ant and preparing it to release a new spore.

Read More

Insect-eating not (just) for the birds

Nutritious, chemical-free and all-natural, insects are featured as the main protein several Latin American, Asian and African countries. For example, in the Santander region of Colombia, leaf-cutter ants (called “hormigas culonas”) are sometimes eaten roasted, salted and have a slightly acidic taste. Mopane worms—the caterpillar for the moth Gonimbrasia belina—are popular in Botswana and are served dried or rehydrated with sauces and other ingredients.

Read More