Ants

The gardeners described here are not concerned with trimmed topiaries or manicured lawns—though, like designers of landscape gardens, these workers are exceptionally picky. And they have to be if they are going to survive. That is, ants such as Myrmelachista schumanni and Camponotus femoratus of South America depend on certain plants for shelter, and in return, they offer these plants…

Army ant week: Biologist and photographer Alex Wild reported on army ants all last week  in a series of posts on his blog Myrmecos. In one post, he described how army ants link with one another using hooks on their feet: “When the time comes to encamp, they can string together living curtains of ants in a matter of minutes….

Oysters proposed for cleaning up New York’s rivers, mall music has a bigger impact than boosting sales, cephalopods advance research in neuroscience and robotics, how gut bacteria might be shaping brain development and behavior and E.O. Wilson discusses a life of research on ants. Here are the remaining links from January. Oyster-tecture: The U.S. Environmental Protection Agency released a study…

To an ant, a piece of garnet or a shark’s tooth is merely another boulder to excavate for the expansion of the nest. And for humans, these bits of treasure would largely go unnoticed as just another grain in an anthill. But, as the blog Neatorama pointed out this week, every inch of sand is a world of discovery to…

An octopus that mimics toxic sea creatures, the tobacco plant sends out an SOS when attacked, the genetic differences between ant social castes, unusually high records of jellyfish swarms this summer and Simon Levin discusses the evolution of ecology and where it is headed next. Here are stories in ecology wrapping up the month of August.

Scientists have found that the parasitic fungus Ophiocordyceps unilateralis has possibly been invading carpenter ants (Camponotus) for 48 million years. The parasite not only infects the ant, but it manipulates the ant’s behavior, influencing it to bite the underside of the leaf at the veins. Once the ant hits an optimal location, the fungus grows rapidly, killing the ant and preparing it to release a new spore.

Nutritious, chemical-free and all-natural, insects are featured as the main protein several Latin American, Asian and African countries. For example, in the Santander region of Colombia, leaf-cutter ants (called “hormigas culonas”) are sometimes eaten roasted, salted and have a slightly acidic taste. Mopane worms—the caterpillar for the moth Gonimbrasia belina—are popular in Botswana and are served dried or rehydrated with sauces and other ingredients.

Vertebrate fertilizer is not the only source of nutrients in the soils of East African savannahs, at least according to a study recently published in the journal Ecology. Alison Brody from the University of Vermont and colleagues found that termites actually had more of an effect on the fruiting success of Acacia trees in Kenya than did dung and urine deposition from ungulate herbivores, such as zebras and gazelles.

It’s been roughly 80 years since the red imported fire ant (Solenopsis invicta) arrived from South America to Mobile, Alabama in soil used as ballast to weigh down boats. Needless to say, fire ants have adapted well in southern states like Texas, Louisiana and Florida, disrupting native wildlife and plants and causing problems for people ranging from shorting out street lights to stinging limbs.

But in the late 1990s and early 2000s, scientists brought over several strains of parasitoid flies from Argentina in an attempt to naturally eradicate the fire ants. A scientist recently found that one particular fly strain may be able to completely wipe out fire ants in northern Florida.