Warmer stream temperatures in burned-over Oregon watershed didn’t result in fewer trout

by Steve Lundeberg, Oregon State University
October 04, 2022

The number of trout in a southern Oregon stream system showed no decline one year after a fire burned almost the entire watershed, including riparian zone trees that had helped maintain optimal stream temperatures for the cold-water fish.

The research by Oregon State University sheds light on the ability of steelhead, cutthroat and rainbow trout to endure the higher water temperatures expected to accompany climate change and its manifestations, including increased frequency, extent and severity of wildfires.

“It’s crucial that we improve our understanding of the factors that influence how fish respond to postfire changes in stream temperature,” said the study’s leader, Dana Warren, a researcher in the OSU colleges of Forestry and Agricultural Sciences. “The loss of streamside cover during a fire can lead to substantial increases in stream temperature, but the effects of changes to stream thermal regimes on salmonid fishes can be complicated. The fish in this system proved to be quite resilient to these increased temperatures – at least within the range that we saw here.”

Keep reading: https://today.oregonstate.edu/news/warmer-stream-temperatures-burned-over-oregon-watershed-didn%E2%80%99t-result-fewer-trout

Read the Ecosphere paper: https://esajournals.onlinelibrary.wiley.com/doi/full/10.1002/ecs2.4233