Penguins caught on camera eating jellyfish
Monday, 25 September 2017
For Immediate Release
Contact: Liza Lester, 202-833-8773 ext. 211, LLester@esa.org
Footage from penguin-mounted mini video recorders shows four species of penguin eating jellyfish and other gelatinous animals of the open ocean, a food source penguins were not previously believed to partake of, scientists report this month in the Ecological Society of America’s peer-reviewed journal Frontiers in Ecology and the Environment. The article, part of the October issue of the journal, is available online ahead of print.
Video logs confirmed that penguins targeted gelatinous animals for meals; the birds did not merely ingest them accidentally while aiming for fish or other prey. Connecting this link in the food web helps ecologists understand the ecological niche of “gelata,” a group the authors have defined based on shared gelatinous physique and ocean habitat, though it includes organisms from very different branches of the tree of life
Gelata may play an underrated role in the carbon cycle, Jean-Baptiste Thiebot, a postdoctoral fellow at the National Institute of Polar Research in Tokyo, Japan, and 16 co-authors say.
Though gelata pack a relatively low caloric punch, a diet of them can sustain large animals such as sea turtles and ocean sunfish. Penguins, warm-blooded animals with high energetic demands, can now be added to the list of confirmed “jellyvores.”
Thiebot and teammates from five countries fitted thumbdrive-sized video data loggers to 106 penguins at seven breeding sites in the sourthern oceans (ocean waters south of 30 degrees South latitude) ranging in habitat from the polar regions to more temperate waters. Adélie penguins (Pygoscelis adeliae), yellow-eyed penguins (Megadyptes antipodes), Magellanic penguins (Spheniscus magellanicus), and little penguins (Eudyptula minor) starred in the live-action first-penguin hunter videos. Over 350 hours of footage documented nearly 200 penguin attacks on gelata.
The miniature video-loggers were in place for only one sea outing per penguin, to minimize potential disturbance to the birds.
Thiebot and colleagues estimate that gelatinous organisms provide more than 1 percent the the daily energy needs for Adélie, Magellanic, and yellow-eyed penguins, and up to 2 percent for little penguins.
Penguins appeared to selectively target the carnivores among the gelata, which include species of “true” jellyfish (Cnidaria) and “comb jellies” (Ctenophora). All four penguin species enjoyed true jellyfish, consuming an observed 187 species. Magellanic and little penguins also ate 11 comb jelly species. Vegetarian gelata species known as salps, filter feeders more closely related to humans than jellyfish they resemble, are also common gelatinous denizens of the southern ocreans. These little jet-propelled jelly tubes feed on phytoplankton, the floating, green, single-celled organizms that get enery from light, like plants. In the congregational phase of their lives, they form great chains, tubes, and wheels, sometimes 60 feet long. Although salps appeared in video, penguins did not pursue them.
In the southern oceans, salp population explosions sometimes absorb a big portion of the tiny plankton which would otherwise feed krill, and, in turn, penguins, whales, and seals. Carnivorous jellyfish populations also oscillate worldwide, blooming in cycles that have not been deeply researched in the southern oceans. Thiebot and colleagues’ video evidence has shown that penguins can make use of the gelatinous biomass. But whether the penguins could subsist on a strict gelatum diet during massive blooms is currently unknown.
Jellyfish and other gelata as food for four penguin species – insights from predator-borne videos (2017) Thiebot, Jean-Baptiste et al. Frontiers in Ecology and the Environment (Early View) doi:10.1002/fee.1529
Jean-Baptiste Thiebot email@example.com
Jean-Baptiste Thiebot, National Institute of Polar Research, Tokyo, Japan
John PY Arnould and Grace J Sutton, School of Life and Environmental Sciences (Burwood Campus), Deakin University, Geelong, Australia;
Agustina Gómez-Laich and Juan E Sala, Flavio Quintana, Instituto de Biología de Organismos Marinos (IBIOMAR-CONICET), Puerto Madryn, Argentina;
Kentaro Ito, Department of Polar Science, SOKENDAI (The Graduate University for Advanced Studies), Tokyo, Japan;
Akiko Kato, Yan Ropert-Coudert, Centre d’Études Biologiques de Chizé, UMR 7372 CNRS et Université de La Rochelle, Villiers-en-Bois, France;
Thomas Mattern and Philip J Seddon, Department of Zoology, University of Otago, Dunedin, New Zealand;
Hiromichi Mitamura and Takuji Noda, Graduate School of Informatics, Kyoto University, Kyoto, Japan;
Timothée Poupart, School of Life and Environmental Sciences (Burwood Campus), Deakin University, Geelong, Australia; and Centre d’Études Biologiques de Chizé, UMR 7372 CNRS et Université de La Rochelle, Villiers-en-Bois, France;
Thierry Raclot, Institut Pluridisciplinaire Hubert Curien – Département Écologie, Physiologie et Éthologie, Université de Strasbourg – CNRS UMR7178, Strasbourg, France;
Ken Yoda, Graduate School of Environmental Studies, Nagoya University, Nagoya, Japan
Akinori Takahashi National Institute of Polar Research, Tokyo, Japan ; and Department of Polar Science, SOKENDAI (The Graduate University for Advanced Studies), Tokyo, Japan;
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