Japanese squirrels can consume “poisonous” mushrooms

by Kobe University
February 4, 2022

Associate Professor Suetsugu Kenji (Kobe University Graduate School of Science) and independent photographer GOMI Koichi have observed a Japanese squirrel (Sciurus lis) routinely feeding on well-known species of poisonous toadstool mushroom, including fly agaric (Amanita muscaria) and panther cap (Amanita pantherina), in Nagano prefecture, Japan. The same individual squirrel returned a few days later to continue feeding on a panther cap mushroom, leading them to conclude that it is highly probable that these squirrels can safely consume poisonous mushrooms.

This discovery is an interesting phenomenon, since it is commonly believed that fungal toxins evolved to dissuade animals from eating these mushrooms. Conversely, being consumed by the squirrel may have an advantage for Amanita species. If the spores can survive being eaten and excreted, this suggests that animals may facilitate the dispersal of these fungi.

Keep reading: https://www.kobe-u.ac.jp/research_at_kobe_en/NEWS/news/2022_02_04_01.html

See the EcoPic in Frontiers in Ecology and the Environment: https://esajournals.onlinelibrary.wiley.com/doi/10.1002/fee.2443