venom

Beer yeasts: Researchers at Lund University in Sweden tracked the history of two yeasts—Saccharomyces cerevisiae and Dekkera bruxellensis—used in alcohol fermentation to pinpoint their role in ethanol production. They found that, around 150 million years ago, competition with other microbes, and the overall increase in sugar-rich fruits, encouraged the yeasts to withstand high ethanol concentrations—an adaptation that would allow them…

An impressive work of wasp art is discovered in an ordinary attic, lizards that use venom to lower the blood pressure of prey could contribute to new medications, researchers translate prairie dog alarms and discover a language, contestants submit ideas for bridges designed to prevent wildlife from becoming roadkill and street art in China raises awareness of wooden chopstick waste….