Weighing the costs and benefits of plastic vegetable greenhouses over conventional vegetable production. By Liza Lester, ESA communications officer The USDA Natural Resources Conservation Service offers “seasonal high tunnel” kits as part of a three year trial to assess the Continue reading
This post contributed by ESA member Sean Hoban, a post-doc in conservation genetics at the University of Ferrara, Italy. In the opening pages of his book, Omnivore’s Dilemma, Michael Pollan quotes agrarian writer Wendell Berry in reminding us that, “Eating Continue reading
by Liza Lester, ESA communications officer A honey bee (Apis mellifera) afflicted with Varroa destructor, a parasitic mite that sucks away its vital, blood-like hemolymph, often passing along viruses in the process, and leaving open wounds. The mite spreads by Continue reading
When we consider all the conservation challenges facing our world and society, we know that communicating effectively to the community is not only helpful but necessary. However, many inspiring projects in various conservation areas have failed to succeed—not because the scientific background was not there or because the financial resources were unavailable—but because the community’s support was not entirely there. One of the elements to a successful conservation project is a strong connection to the community, especially during the early stages of project planning. Continue reading
Soil erosion in a wheat field near Washington State University. Soil erosion has always been a big problem for ecosystems, and often increases with decreased ecosystem health, such as the dry conditions often encouraged by climate change. We normally think Continue reading