Browsing Tag 'shellfish'
This post contributed by Liza Lester, ESA communications officer. As winter storms pick up along the California coast, a harvest of giant kelp comes ashore with the tides, torn from seafloor anchorages by the rough action of waves. Waves are the most powerful force shaping the kelp forest, superseding the influence of temperature, nutrients, and [...]
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Since oil began leaking from a rig in the Gulf of Mexico last April, concerns regarding the safety of the region’s seafood abounded. Now, more than two months after the leak was sealed, public officials, federal scientists and even President Obama have all been saying that seafood from the Gulf region is safe to eat. So why aren’t consumers digging in? Several local leaders from the region impacted by the oil spill addressed this topic last week during the most recent hearing of the National Commission on the British Petroleum Deepwater Horizon Oil Spill and Offshore Drilling in Washington, D.C.
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