Since oil began leaking from a rig in the Gulf of Mexico last April, concerns regarding the safety of the region’s seafood abounded. Now, more than two months after the leak was sealed, public officials, federal scientists and even President Obama have all been saying that seafood from the Gulf region is safe to eat. So why aren’t consumers digging in? Several local leaders from the region impacted by the oil spill addressed this topic last week during the most recent hearing of the National Commission on the British Petroleum Deepwater Horizon Oil Spill and Offshore Drilling in Washington, D.C.
Here are some highlights from the latest ESA Policy News by ESA’s Science Policy Analyst, Terence Houston.
The second meeting of the National Commission on the BP Deepwater Horizon Oil Spill and Offshore Drilling highlighted both deficiencies in the Obama Administration’s and British Petroleum’s handling of the spill, as well as methods to improve coordination between those two parties.
Participants in the hearing, which occurred August 25 in Washington, DC, sought to examine regulatory oversight issues in offshore drilling. One point of consensus between both commissioners and several of the panelists was that scientific input into the review process needed to be increased.