On May 19, 2015, an oil pipeline ruptured releasing up to 105,000 gallons of crude oil into the Pacific Ocean near the pristine Refugio State Beach located in Santa Barbara County. The oil spill area stretches over 9 miles of the California coastline. Refugio State Beach and fisheries for both fish and shellfish are closed.
Since oil began leaking from a rig in the Gulf of Mexico last April, concerns regarding the safety of the region’s seafood abounded. Now, more than two months after the leak was sealed, public officials, federal scientists and even President Obama have all been saying that seafood from the Gulf region is safe to eat. So why aren’t consumers digging in? Several local leaders from the region impacted by the oil spill addressed this topic last week during the most recent hearing of the National Commission on the British Petroleum Deepwater Horizon Oil Spill and Offshore Drilling in Washington, D.C.
Here are some highlights from the latest ESA Policy News by ESA’s Science Policy Analyst, Terence Houston.
The U.S. Department of the Interior announced yesterday morning that exploratory oil drilling off Alaska and deep water drilling in the Guld of Mexico will be suspended due to safety concerns. The White House also said it has cancelled a drilling lease off the coast of Virginia. Fearing another spill like the current disaster in the Gulf of Mexico, officials cited a need for further environmental reviews and evaluations of nation-wide emergency response capabilities.
As the oil leak continues, many of us feel helpless to mitigate the ecological impact of the spill. But this is just the beginning of the cleanup efforts and there is plenty that can be done right now. Here is the breakdown of what is currently being launched regarding response efforts for the Gulf oil spill, and what we can do to contribute.