Browsing Tag 'microbes'
This is the last post I will contribute as moderator of ESA’s blog EcoTone—it has been a wonderful, educational experience to explore the connectivity and complexity of life processes and to meet the scientists who have helped to further this cross-disciplinary research. I hope you have enjoyed reading these stories as much as I have [...]
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This post contributed by Molly Taylor, ESA Science Writing Intern. Tiny critters: Though all smaller than a millimeter in size, four critters highlighted by Neatorama are much larger in effectiveness. When there is no oxygen around to speak of (or to breathe in), shewanella inhales the likes of uranium and chromium. The bacterium exhales the [...]
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Beer yeasts: Researchers at Lund University in Sweden tracked the history of two yeasts—Saccharomyces cerevisiae and Dekkera bruxellensis—used in alcohol fermentation to pinpoint their role in ethanol production. They found that, around 150 million years ago, competition with other microbes, and the overall increase in sugar-rich fruits, encouraged the yeasts to withstand high ethanol concentrations—an [...]
Read more...The following links highlight ecology from the month of December, but there are several science-related end-of-year lists floating around as well.
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