Browsing Tag 'microbe'

Plastics at SEA

This post contributed by Molly Taylor, ESA Science Writing Intern. Tiny critters: Though all smaller than a millimeter in size, four critters highlighted by Neatorama are much larger in effectiveness. When there is no oxygen around to speak of (or to breathe in), shewanella inhales the likes of uranium and chromium. The bacterium exhales the [...]

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Bugs are cool.

Last week I had the pleasure of being a speaker at Buck Lodge Middle School’s Career Day. Several public schools in Maryland, where Buck Lodge is located, and other states organize important events like these to get students thinking about future opportunities. Do you remember what it was like to be in middle school? To [...]

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Lionfish

Recipes for lionfish and other invasive species, the microbial communities likely inhabiting Lady Gaga and other humans, hidden ecosystems in caves and underneath Antarctica, explaining evolution through a graphic novel and the big flavor of tiny life forms. Here are the latest stories in ecology for the first week in January 2011. Invasivore’s cookbook: Discover’s [...]

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Micrograph of colon with Clostridium difficile colitis

Most people are familiar with the role of DNA: A set of genetic instructions on how a particular living organism should function. This nucleic acid has been widely explored as a way to identify individuals, define illnesses or hereditary diseases and contribute to behavior, among many other clues about an individual. However, there may be another complex feature of human anatomy that influences many surprising aspects of human physiology, immunity and evolution: gut flora.

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Lambics in Belgium

Benjamin Franklin, one of the Founding Fathers of the United States, was once quoted as saying: “In wine there is wisdom, in beer there is Freedom, in water there is bacteria.” While there is certainly some truth to this quote, especially considering water quality in the 1700s, it should be noted that beer’s long history is also fraught with microorganisms—both helpful and harmful in the eyes of the brewer.

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