Butcher, baker, brewer-fish
Jun10

Butcher, baker, brewer-fish

We asked science café aspirants for creativity and Simon Brandl brought it with his analogy of division of labor in a coral reef community, where butcher-sharks course among the brewers, bakers, and aristocrats of the reef. Brandl shares the 2014 ESA Science Café Prize with co-winner Madhusudan Katti. He is a PhD candidate at the ARC Centre of Excellence for Coral Reef Studies and School of Marine and Tropical Biology, at James Cook...

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Oysters of New York
Jan09

Oysters of New York

Denitrification heroes?
The dense urban life of Queens surrounds Jamaica Bay, NY, where Timothy Hoellein and Chester Zarnoch measured the effect of oysters on the nitrogen cycle. Can oysters help remove an excess of the nutrient from the bay?

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Depression-era drainage ditches emerge as sleeping threat to Cape Cod salt marshes
Jan24

Depression-era drainage ditches emerge as sleeping threat to Cape Cod salt marshes

Contemporary recreational fishing combines with old WPA project to hasten marsh die-off By Liza Lester, ESA communications officer   CAPE Cod, Massachusetts has a problem. The iconic salt marshes of the famous summer retreat are melting away at the edges, dying back from the most popular recreational areas. The erosion is a consequence of an unexpected synergy between recreational over-fishing and Great Depression-era ditches...

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The Last Reef

Advocacy film delivers “Cities beneath the Sea” in 3D IMAX, bringing you nudibranchs as you’ve never seen them before and activism that you have. By Liza Lester, ESA communications officer. La Evolución Silenciosa (The Silent Evolution), an installation of 400 life-size figures 9 meters under the sea off Cancun / Isla Mujeres, Mexico, is featured in the new IMAX film The Last Reef: Cities beneath the Sea. Credit, Jason deCaires...

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