Bridging the public-private land divide for conservation
Jul25

Bridging the public-private land divide for conservation

For much of the world, high-intensity industrial farming produces food with high efficiency, but puts the squeeze on other plant and animal life. Wildlife is mostly sequestered on preserves. But is this the best way to maximize food and biodiversity? Or are there other configurations that might improve mobility of wildlife and benefit other ecosystem services without cost (and possibly with benefit) to private land owners?

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Lisa Schulte Moore’s agro-ecology pitch takes the ESA2013 Science Cafe Prize
Jul01

Lisa Schulte Moore’s agro-ecology pitch takes the ESA2013 Science Cafe Prize

Want to stem biodiversity loss, enhance fresh water supplies, curtail climate change AND improve people’s lives? Then change modern agriculture.

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