Biodiversity is a delicate recipe

Picture a simmering pot of vegetable broth, the condensed flavors the basis for what will become a hearty corn chowder. Looking at the recipe, you know that before the broth was introduced, onions and garlic were sautéed in olive oil until they grew translucent. Then flour was added to form the roux. And you know after the broth is added, potatoes, corn and other assorted vegetables will be left to simmer. But would you have known all...

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