A perspective on ecological consequences of GM crops

This post contributed by ESA member Sean Hoban, a post-doc in conservation genetics at the University of Ferrara, Italy. In the opening pages of his book, Omnivore’s Dilemma, Michael Pollan quotes agrarian writer Wendell Berry in reminding us that, “Eating is an ecological act.”  Simultaneously, eating is also a political act.  Indeed, in the past year, headlines about local food and the US Farm Bill have reminded us...

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From the community: ESA annual meeting in the news

Last week at the Ecological Society of America’s (ESA) 95th Annual Meeting in Pittsburgh, scientists presented research on the foraging behavior of bushbabies, the effects of RoundUp herbicide on amphibians, the benefits of microbial communities inside the human body and the global issues surrounding invasive species, pollution, global warming, elevated nitrogen and hypoxia, among others. Here is just some of the research from ESA’s annual meeting.

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ESA Policy News: July 2

Here are some highlights from the latest ESA Policy News by ESA’s Science Policy Analyst, Piper Corp.

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From the Community: genetically altered salmon, microbes on dogs’ paws and anchovy roulette

Genetically altered animals come closer to approval, global climate change extends the time space junk orbits the Earth, researchers develop a method to identify and analyze whale vocalizations, artists shape messages about the planet’s health and female mollies prefer a more mustachioed mate. Here are highlights in ecology from the last week in June.

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