This post contributed by ESA member Sean Hoban, a post-doc in conservation genetics at the University of Ferrara, Italy. In the opening pages of his book, Omnivore’s Dilemma, Michael Pollan quotes agrarian writer Wendell Berry in reminding us that, “Eating is an ecological act.” Simultaneously, eating is also a political act. Indeed, in the past year, headlines about local food and the US Farm Bill have reminded us...
Last week at the Ecological Society of America’s (ESA) 95th Annual Meeting in Pittsburgh, scientists presented research on the foraging behavior of bushbabies, the effects of RoundUp herbicide on amphibians, the benefits of microbial communities inside the human body and the global issues surrounding invasive species, pollution, global warming, elevated nitrogen and hypoxia, among others. Here is just some of the research from ESA’s annual meeting.
Here are some highlights from the latest ESA Policy News by ESA’s Science Policy Analyst, Piper Corp.
Genetically altered animals come closer to approval, global climate change extends the time space junk orbits the Earth, researchers develop a method to identify and analyze whale vocalizations, artists shape messages about the planet’s health and female mollies prefer a more mustachioed mate. Here are highlights in ecology from the last week in June.