Frog legs are a culinary tradition in many cultures—featured in French and Cantonese cuisine, among others—and have been showing up in American cuisine as well, often as a culinary curiosity. In a recent article in the Washington Post, for example, frog legs were presented as a delicacy that could become more popular with American consumers if presented in a new way.
urrently, research on the possible causes of limb deformities in amphibians is expansive, with evidence supporting parasite infection, chemical contaminants, UVB radiation and amputation as possible factors. However, as Mari Reeves from the U.S. Fish and Wildlife Service and colleagues explained in an article in the August issue of Ecological Monographs, the most likely cause of amphibian abnormalities is a combination of several stressors.
A scientist unravels the evolution of anthropods, a photographer gets intimate with the bee and its stinger, an angry tree frog displays a bum-shaking warning and the International Institute for Species Exploration announces the Best Species of 2009. Here are highlights in ecology from the third week in May.
Caterpillars create green islands in leaves, bats navigate long distances using a geomagnetic field and volcanic lake shows unexpected biodiversity. Here is what’s happening in ecology for the first week in April.
From the Community: Pika population sees a boost, birds not spreading West Nile and five women honored for their role as environmentalists
Pika found to be flourishing in the Sierra Nevada region, bird migration patterns suggest mosquitoes are to blame for spreading West Nile and mice courtship rituals could shed light on autism. Here are news stories and studies on ecological science from the first week in March.