Browsing Tag 'fisheries'
Just off the coast of Peru, the Humboldt Current produces one of the most productive marine ecosystems on the planet. Humans and animals alike have based their livelihood on the abundance of marine life that results from the deep, nutrient-rich waters of this coastal upwelling. Seabirds, which gather in massive groups off the coast to prey on schools of fish, have been completely sustained, until recently: Anchovy decline from overfishing and El Nino’s warmer waters have led to a major drop in seabird populations. One resilient bird, however, has held steady due to its solitary hunting style.
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A new study out in the December issue of the ESA journal Ecological Applications has shown that human interests are having a disproportionate impact on the selection of marine protected areas, or MPAs, which are meant to protect biodiversity in marine ecosystems. Their paper shows a consistent bias in Australian and Tasmanian MPAs toward areas [...]
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A study out today in the journal Marine Ecology Progress Series shows that global warming could have a major effect on the fishing industry by forcing large fish populations from their original habitats. About half of the fish stocks studied in the Atlantic ocean, many of them commercially valuable species, have shifted northward over the [...]
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My sincere apologies for this week’s EcoTone drought… this blogger was away on vacation. To re-whet your appetite, here are highlights from the latest Policy News Update from ESA’s policy analyst, Piper Corp. House Climate Bill: On May 21, the House Energy and Commerce Committee approved the American Clean Energy and Security Act by a [...]
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