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Ecological research in images

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Gulf seafood safety and the government’s response

Since oil began leaking from a rig in the Gulf of Mexico last April, concerns regarding the safety of the region’s seafood abounded. Now, more than two months after the leak was sealed, public officials, federal scientists and even President Obama have all been saying that seafood from the Gulf region is safe to eat. So why aren’t consumers digging in? Several local leaders from the region impacted by the oil spill addressed this topic last week during the most recent hearing of the National Commission on the British Petroleum Deepwater Horizon Oil Spill and Offshore Drilling in Washington, D.C.

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Field Talk: Local spearfishing stories tell of fish depletion in Chile

Historically, spearfishing involved a diver, a harpoon (or spear or trident) and access to an abundant source of fish. However, it has evolved over the centuries—especially within the last few decades—to include boats, masks, snorkeling gear, scuba tanks, wet suits and even spearguns. The modernization of equipment means divers are able to stay underwater for hours and fire mechanically propelled spears at faster rates than a person is able to throw. The result, in theory, is a more fruitful catch.

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