Frog legs: more than just a culinary curiosity

Frog legs are a culinary tradition in many cultures—featured in French and Cantonese cuisine, among others—and have been showing up in American cuisine as well, often as a culinary curiosity. In a recent article in the Washington Post, for example, frog legs were presented as a delicacy that could become more popular with American consumers if presented in a new way.

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From the Community: Atlantic garbage soup, rerouting the Red Sea and misnaming the fruit fly

Scientists develop a project to reroute water into the Dead Sea, male wasp spiders get a second chance at mating if they start with their sisters, 25% of fish in Dublin is mislabeled as completely different species and five species that cheated extinction. Here is the latest news in ecology for the third week in April.

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