“Being a native of Wisconsin – land of beer, brats, and polkas – I’ve always dreamed of delivering a science presentation with a drink in my hand.” — Lisa Schulte Moore writes about her new adventures in public outreach at the Science Cafe, and as a fellow in the Leopold Leadership program.
For much of the world, high-intensity industrial farming produces food with high efficiency, but puts the squeeze on other plant and animal life. Wildlife is mostly sequestered on preserves. But is this the best way to maximize food and biodiversity? Or are there other configurations that might improve mobility of wildlife and benefit other ecosystem services without cost (and possibly with benefit) to private land owners?