Nadine Lymn Nov 15, 2012 No Comments
By Nadine Lymn, ESA director of public affairs As the reports began coming in about the approaching “superstorm” known as Hurricane Sandy, the chatter about how and if it was connected to global warming was not far behind. Indeed, it seemed that in the days following its devastating coastal landfall, attention on climate change was [...]
Read more...Katie Kline May 13, 2011 No Comments
Beer yeasts: Researchers at Lund University in Sweden tracked the history of two yeasts—Saccharomyces cerevisiae and Dekkera bruxellensis—used in alcohol fermentation to pinpoint their role in ethanol production. They found that, around 150 million years ago, competition with other microbes, and the overall increase in sugar-rich fruits, encouraged the yeasts to withstand high ethanol concentrations—an [...]
Read more...Katie Kline Jan 19, 2010 2 Comments
January’s recent cold snap not only affected local produce and nonnative Iguanas in Florida, but the endangered sea turtles as well. Sea turtles recover in a warming pool Photo Credit: NOAA Acclimated to milder water off of Florida’s coasts, cold-blooded sea turtles become unable to swim or eat as water temperatures drop, leaving the reptiles stunned and [...]
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