The following links highlight ecology from the month of December, but there are several science-related end-of-year lists floating around as well.
Frog legs are a culinary tradition in many cultures—featured in French and Cantonese cuisine, among others—and have been showing up in American cuisine as well, often as a culinary curiosity. In a recent article in the Washington Post, for example, frog legs were presented as a delicacy that could become more popular with American consumers if presented in a new way.
Currently, upper respiratory tract disease (URTD) and habitat loss are contributors to a decline in gopher and desert tortoise populations. And since these reptiles are keystone species—that is, the habitats they create are home to more than 300 other species—their population decline significantly affects the ecosystem. According to a recent study in Ecology, sexually-mature male tortoises were at the greatest risk of carrying and spreading URTD due in large part to their social behavior.
A study published Monday in the journal Pediatrics revealed alarming findings: A link between children diagnosed with Attention Deficit/Hyperactivity Disorder (ADHD) and traces of the breakdown of organophosphate pesticides in their urine. Pollutants like pesticides can have both direct and indirect effects on human and wildlife health as a result of changes in an ecosystem.
Scientists have provided a rather grim prognosis for global health: the recent increase in nutrient enrichment due to human activities, such as nitrogen pollution through fossil fuel combustion, is likely contributing to several varieties of infectious diseases in humans and wildlife.