This post contributed by Lindsay Deel, a Ph.D. student in geography at West Virginia University and Intern with ESA’s journal Frontiers in Ecology and the Environment Infectious diseases won’t know what hit them. A massive new collaborative effort between funding sources in the United States (US) and United Kingdom (UK) takes aim at infectious diseases [...]
Read more...Katie Kline Mar 29, 2011 No Comments
“Parc National La Visite is one of the few remaining refuges for Haiti’s once-remarkable biodiversity. It is also the only refuge for over 1,000 desperately poor families, the poorest people I have encountered anywhere on this planet. Naked children with bloated stomachs stood next to pine-bark lean-tos and waved shyly to me as I walked [...]
Read more...Katie Kline Dec 30, 2010 One Comment
The following links highlight ecology from the month of December, but there are several science-related end-of-year lists floating around as well.
Read more...Frog legs are a culinary tradition in many cultures—featured in French and Cantonese cuisine, among others—and have been showing up in American cuisine as well, often as a culinary curiosity. In a recent article in the Washington Post, for example, frog legs were presented as a delicacy that could become more popular with American consumers if presented in a new way.
Read more...Currently, upper respiratory tract disease (URTD) and habitat loss are contributors to a decline in gopher and desert tortoise populations. And since these reptiles are keystone species—that is, the habitats they create are home to more than 300 other species—their population decline significantly affects the ecosystem. According to a recent study in Ecology, sexually-mature male tortoises were at the greatest risk of carrying and spreading URTD due in large part to their social behavior.
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