Here are some highlights from the latest ESA Policy News by Policy Analyst Terence Houston. Read the full Policy News here. ENERGY: HOUSE PASSES BILL THAT RESTRICTS CLIMATE, ENVIRONMENTAL RESEARCH On May 25, the House passed S. 2012, the Energy Policy Modernization Act. The bill passed by a vote of 241-178. Eight Democrats joined all but six Republicans in supporting the…
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An unwelcome dieting plan: severe mange infection could increase a wolf’s body heat loss by around 1240 to 2850 calories per night, which is roughly 60-80 percent of the average wolf’s daily caloric needs. During winter, wolves infected with mange can suffer a substantial amount of heat loss compared to those without the disease, according to a study by the U.S….
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Here are some highlights from the latest ESA Policy News by Policy Analyst Terence Houston. Read the full Policy News here. EPA: FLINT WATER CRISIS GETS ATTENTION FROM WHITE HOUSE, CONGRESS On Jan. 16, the president signed an official state of emergency declaration for Flint Michigan in light of the city’s drinking water crisis. The action authorizes the Department of Homeland…
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When wild birds are a big part of your diet, opening a freshly shot bird to find worms squirming around under the skin is a disconcerting sight. That was exactly what Victoria Kotongan saw in October, 2012, when she set to cleaning two of four spruce grouse (Falcipennis canadensis) she had taken near her home in Unalakleet, on the northwest…
Here are some highlights from the latest ESA Policy News by Policy Analyst Terence Houston. Read the full Policy News here. WHITE HOUSE: NEW CLIMATE STRATEGY PROMOTES NATURAL RESOURCE RESILIENCY The White House released a new resiliency-focused strategy to protect natural resources from threats posed by climate change. The “Climate and Natural Resources Priority Agenda” focuses on building climate change resilience…
As researchers learn more about Pseudogymnoascus (Geomyces) destructans, the fungus that causes White Nose syndrome in bats, more becomes known about what makes this disease so resilient and seemingly invincible. Various estimates put the bat death toll in the United States in the vicinity of about six million bats since it was first discovered seven years ago. The fungus infects…
Perceived food safety risk from wildlife drives expensive and unnecessary habitat destruction around farm fields By Liza Lester, ESA communications officer Meticulous attention to food safety is a good thing. As consumers, we like to hear that produce growers and distributers go above and beyond food safety mandates to ensure that healthy fresh fruits and vegetables do not carry bacteria…
By Nadine Lymn, director of public affairs Social scientists have been weathering repeated attacks lately from congressional leaders deriding the value and validity of their work. The scientific community has responded. The Ecological Society of America is one of several scientific societies serving as a collaborator to show support for social science and its contributions to other fields and to…
This post contributed by Lindsay Deel, a Ph.D. student in geography at West Virginia University and Intern with ESA’s journal Frontiers in Ecology and the Environment Infectious diseases won’t know what hit them. A massive new collaborative effort between funding sources in the United States (US) and United Kingdom (UK) takes aim at infectious diseases from ecological and social perspectives,…
“Parc National La Visite is one of the few remaining refuges for Haiti’s once-remarkable biodiversity. It is also the only refuge for over 1,000 desperately poor families, the poorest people I have encountered anywhere on this planet. Naked children with bloated stomachs stood next to pine-bark lean-tos and waved shyly to me as I walked through the forest. Their parents…
The following links highlight ecology from the month of December, but there are several science-related end-of-year lists floating around as well.
Frog legs are a culinary tradition in many cultures—featured in French and Cantonese cuisine, among others—and have been showing up in American cuisine as well, often as a culinary curiosity. In a recent article in the Washington Post, for example, frog legs were presented as a delicacy that could become more popular with American consumers if presented in a new way.