This post contributed by Liza Lester, ESA communications officer “A composer, an artist, a physicist and a philosopher walk into a bar,” said artist Rachel Simmons, introducing her work to a crowd at the opening of Beneath the Surface: Rediscovering a World Worth Conserving at the American Association for the Advancement of Science on November [...]
Read more...Liza Lester Nov 21, 2011 2 Comments
This post contributed by Liza Lester, ESA communications officer In the news By 2080, Adirondack communities dependent on snow for winter tourism dollars may be struggling, says a report commissioned by the New York State Energy Research and Development Authority. But the Finger Lakes wine country may benefit from a longer, warmer growing season and [...]
Read more...Katie Kline May 20, 2011 3 Comments
Inside the rounded fruit of a fig tree is a maze of flowers. That is, a fig is not actually a fruit; it is an inflorescence—a cluster of many flowers and seeds contained inside a bulbous stem. Because of this unusual arrangement, the seeds—technically the ovaries of the fig—require a specialized pollinator that is adapted [...]
Read more...Katie Kline Oct 14, 2010 No Comments
A rare jellyfish is captured on video as it swims in the Gulf of Mexico, New Scientist outlines ideas in ecology that could change the world, researchers examine a wine-scented flower and its pollinators, the top 20 microscope photos of the year and putting a price on Earth. Here are the latest stories in ecology.
Read more...Katie Kline Sep 23, 2010 No Comments
When was the last time you sat down after dinner to watch the local news? How about the last time you forwarded or received a link to a news story? Odds are, with the prevalence of social networking, blogs and email, you probably sent or received news in some form during your lunch break this afternoon. In fact, just by reading this post you are providing evidence that consumers tend to prefer cherry picking news throughout the day, rather than replenishing their news supply all at once.
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