By Nadine Lymn, ESA director of public affairs In honor of our national holiday, here’s a look at some current and past blog posts on the subject. The Chicago Botanic Garden’s blog earlier this week offered a reminder of the three Sisters—the three crops grown together by the Iroquois: corn, beans and squash. According to the post, “the Iroquois called…
Read MoreThis post contributed by ESA member Sean Hoban, a post-doc in conservation genetics at the University of Ferrara, Italy. In the opening pages of his book, Omnivore’s Dilemma, Michael Pollan quotes agrarian writer Wendell Berry in reminding us that, “Eating is an ecological act.” Simultaneously, eating is also a political act. Indeed, in the past year, headlines about local food…
Read MoreBy Nadine Lymn, ESA Director of Public Affairs Last night was the 18th consecutive year that researchers and policymakers came together over finger food and beverages to talk about the science and education projects funded by the National Science Foundation (NSF). “STEM Research and Education: Underpinning American Innovation” is sponsored by the Coalition for National Science Funding. Its goal is…
Read MoreThis post contributed by Terence Houston, ESA Science Policy Analyst Many invasive species can have a domino effect of throwing an entire ecosystem off balance by diminishing native plant or animal species that function as an important resource for both natural ecosystems and human communities. According to the Nature Conservancy, the estimated damage from invasive species worldwide totals over $1.4…
This post contributed by Molly Taylor, ESA Science Writing Intern. Tiny critters: Though all smaller than a millimeter in size, four critters highlighted by Neatorama are much larger in effectiveness. When there is no oxygen around to speak of (or to breathe in), shewanella inhales the likes of uranium and chromium. The bacterium exhales the toxic metals with a few…
Inside the rounded fruit of a fig tree is a maze of flowers. That is, a fig is not actually a fruit; it is an inflorescence—a cluster of many flowers and seeds contained inside a bulbous stem. Because of this unusual arrangement, the seeds—technically the ovaries of the fig—require a specialized pollinator that is adapted to navigate within these confined…
Beer yeasts: Researchers at Lund University in Sweden tracked the history of two yeasts—Saccharomyces cerevisiae and Dekkera bruxellensis—used in alcohol fermentation to pinpoint their role in ethanol production. They found that, around 150 million years ago, competition with other microbes, and the overall increase in sugar-rich fruits, encouraged the yeasts to withstand high ethanol concentrations—an adaptation that would allow them…
Last week at the Ecological Society of America’s (ESA) 95th Annual Meeting in Pittsburgh, scientists presented research on the foraging behavior of bushbabies, the effects of RoundUp herbicide on amphibians, the benefits of microbial communities inside the human body and the global issues surrounding invasive species, pollution, global warming, elevated nitrogen and hypoxia, among others. Here is just some of the research from ESA’s annual meeting.
Resistance to Bt crops, chaotic red queen, balancing research near Mount Saint Helens, biodiversity and species coexistence and camouflage in polymorphic Pygmy grasshoppers. Here is open-access research from the first week in July. Cropping up: From the article “Managing resistance to Bt crops in a genetically variable insect herbivore, Ostrinia nubilalis” by Megan E. O’Rourke, Cornell University, in Ecological Applications:…
Many farmers throughout Latin America and around the world rely on pesticides to control pest invasions; in the case of Andean potato crops, this method is not only costly but has been shown to cause adverse health effects as well. Due to the risks involved in pesticide usage, and the ever-increasing demand for high-yield crops, new methods of controlling pest invasions are being explored by researchers regularly. And as counterintuitive as these new findings sound, ecological scientists have discovered that, in the case of Colombian potato farms in the Andes, the pests themselves could actually increase productivity.