This just in: Omega-3 fatty acids are healthy not just for you, but may also be good for the environment. We all read about the beneficial effects of omega-3 fatty acids, found most commonly in fish oils in our diets. They buffer against cancer, reduce the risk of cardiac disease and may also improve brain [...]
Read more...In mid-February, George Will, resident Washington Post conservative and climate-skeptic, wrote an editorial denouncing “Dark Green Doomsayers.” The editorial was filled with anecdotal references of news articles from the 1970′s that declare widespread climate cooling and exclaim that the world will soon find itself in the next ice age. The piece outraged the environmental community [...]
Read more...Researchers said yesterday that the potential rise in global sea level by the year 2100 could be almost double the previous estimates. A rise of this magnitude could affect a tenth of the world’s population. At the International Scientific Congress on Climate Change in Copenhagen, Denmark this week, Konrad Steffen of the University of Colorado [...]
Read more...Ethanol as the next generation of alternative fuels has stirred significant controversy. While some tout its lower-than-gasoline greenhouse-gas emissions and its usefulness in creating carbon sinks in its agricultural fields, many other ecologists call ethanol production the most inefficient of alternative fuel options. Even the most optimistic scenarios still show that using current technologies, it [...]
Read more...With funding from the recent the stimulus bill beginning to trickle down to agencies and budgets for the next two fiscal years on the line, it’s all about the Benjamins these days in Washington. Here are some highlights from today’s issue of the ESA Policy News Update, written by ESA’s Policy Analyst, Piper Corp. 2009 [...]
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