Nadine Lymn May 30, 2012 No Comments
By Nadine Lymn, ESA director of public affairs Many of us recognize that a large part of the solution to environmental problems lies in getting people to change their behavior. Unfortunately, altering the habits of the human animal can be especially challenging—we are intelligent but we can also be irrational and our age-old tendency to [...]
Read more...Nadine Lymn Nov 23, 2011 3 Comments
This post contributed by Nadine Lymn, ESA Director of Public Affairs Just in time for Thanksgiving, comes the true-life tale of a man who raised a rafter of sixteen wild turkeys, gaining a newfound understanding and deep appreciation for them in the process. My Life as a Turkey aired on PBS last week and shows [...]
Read more...This post contributed by Lindsay Deel, a Ph.D. student in geography at West Virginia University and Intern with ESA’s journal Frontiers in Ecology and the Environment Infectious diseases won’t know what hit them. A massive new collaborative effort between funding sources in the United States (US) and United Kingdom (UK) takes aim at infectious diseases [...]
Read more...Katie Kline May 13, 2011 No Comments
Beer yeasts: Researchers at Lund University in Sweden tracked the history of two yeasts—Saccharomyces cerevisiae and Dekkera bruxellensis—used in alcohol fermentation to pinpoint their role in ethanol production. They found that, around 150 million years ago, competition with other microbes, and the overall increase in sugar-rich fruits, encouraged the yeasts to withstand high ethanol concentrations—an [...]
Read more...Researcher David Hughes has expanded research on a parasitic fungus and its carpenter ant host. As explained in an excerpt from a previous EcoTone post: Scientists have found that the parasitic fungus Ophiocordyceps unilateralis has possibly been invading carpenter ants (Camponotus) for 48 million years. The parasite not only infects the ant, but it manipulates [...]
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