Browsing Tag 'bacteria'
By Nadine Lymn, director of public affairs Social scientists have been weathering repeated attacks lately from congressional leaders deriding the value and validity of their work. The scientific community has responded. The Ecological Society of America is one of several scientific societies serving as a collaborator to show support for social science and its contributions [...]
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Monitoring Pacific Walrus: With the end of summer fast approaching, US Geological Survey (USGS) researchers are once again gearing up to radio-tag walruses on Alaska’s northwestern coast as part of the agency’s ongoing study of how the marine mammals are coping with declining sea ice. “Sea ice is an important component in the life cycle [...]
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(Click the below image to view the photo gallery.) This week, the American Museum of Natural History launched the exhibit “Picturing Science: Museum Scientists and Imaging Technologies” which explores the images produced by scientists while performing research. The images range from bug genitalia to staghorn coral (see video at the end of this post). As [...]
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This post contributed by Molly Taylor, ESA Science Writing Intern. Tiny critters: Though all smaller than a millimeter in size, four critters highlighted by Neatorama are much larger in effectiveness. When there is no oxygen around to speak of (or to breathe in), shewanella inhales the likes of uranium and chromium. The bacterium exhales the [...]
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Beer yeasts: Researchers at Lund University in Sweden tracked the history of two yeasts—Saccharomyces cerevisiae and Dekkera bruxellensis—used in alcohol fermentation to pinpoint their role in ethanol production. They found that, around 150 million years ago, competition with other microbes, and the overall increase in sugar-rich fruits, encouraged the yeasts to withstand high ethanol concentrations—an [...]
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