This post contributed by Heather Kirk, a post-doctoral researcher at the Institute of Agricultural Sciences in Zurich, Switzerland When a 9.0 magnitude earthquake caused a series of nuclear accidents in Japan back in March of this year, there was nervousness in North America that nuclear fallout could blow across the Pacific Ocean to reach coastal cities in Canada and the…
Read MoreBeer yeasts: Researchers at Lund University in Sweden tracked the history of two yeasts—Saccharomyces cerevisiae and Dekkera bruxellensis—used in alcohol fermentation to pinpoint their role in ethanol production. They found that, around 150 million years ago, competition with other microbes, and the overall increase in sugar-rich fruits, encouraged the yeasts to withstand high ethanol concentrations—an adaptation that would allow them…
Read MoreMost people have heard about the damage caused by last week’s massive magnitude 9 earthquake that sent a tsunami—at times reaching 33 feet—onto the island nation of Japan. The situation in Japan is dire. According to CBS News, “An estimated 452,000 people are living in shelters following the earthquake and tsunami. Japan’s police agency currently puts the death toll at…
Read MoreScientists have provided a rather grim prognosis for global health: the recent increase in nutrient enrichment due to human activities, such as nitrogen pollution through fossil fuel combustion, is likely contributing to several varieties of infectious diseases in humans and wildlife.