What happens when an invasive, carapaced, and clawed, alien predator arrives in your pond? Do you change your daily habits to avoid drawing dangerous attention? Bulk up to make yourself a tougher target? If you an Iberian water frog, you do both.
Frog legs are a culinary tradition in many cultures—featured in French and Cantonese cuisine, among others—and have been showing up in American cuisine as well, often as a culinary curiosity. In a recent article in the Washington Post, for example, frog legs were presented as a delicacy that could become more popular with American consumers if presented in a new way.
urrently, research on the possible causes of limb deformities in amphibians is expansive, with evidence supporting parasite infection, chemical contaminants, UVB radiation and amputation as possible factors. However, as Mari Reeves from the U.S. Fish and Wildlife Service and colleagues explained in an article in the August issue of Ecological Monographs, the most likely cause of amphibian abnormalities is a combination of several stressors.