Skip to main content

Agriculture — Page 5

Low oil concentrations impact Gulf fish, Jellyfishes’ rising ecosystem status and the importance of bees

Miniscule oil amounts, major biological ramifications for fish: Trace amounts of oil from a spill can have harmful and lasting biological effects, according to Andrew Whitehead, a biologist with the Louisiana State University (LSU). Whitehead, along with Fernando Galvez (also an LSU biologist), led a study examining the biological effects of low concentrations of oil on fish in the Gulf…

Read More

Bats: an important resource

This post contributed by Terence Houston, ESA Science Policy Analyst This week, the Ecological Society of America is holding its 96th Annual Meeting in Austin, Texas.  As over 3,000 ecologists participate in the meeting’s numerous scientific sessions, a highlight in Austin that most meeting attendees will make every effort to see are the city’s famous bats. As seen in the…

Read More

Romania’s traditional approach to agriculture is linked to wildlife abundance

This post contributed by Molly Taylor, ESA Science Writing Intern. Something is afoot in Romania’s province of Transylvania, and it has nothing to do with Twilight. In a paper published recently in Biological Conservation, researchers from Romania, Germany and the Netherlands spent nine years studying populations of various species of newts, frogs and toads in 54 ponds in the Saxon…

Read More

Policy News: February 25

Here are some highlights from the latest ESA Policy News by Science Policy Analyst Terence Houston. Read the full Policy News here. APPROPRIATIONS: FY 2011 CR PASSES WITH STEEP CUTS TO ENVIRONMENTAL INITIATIVES On Feb. 19, the House passed a Continuing Resolution (CR) for the seven months remaining of the Fiscal Year 2011 Appropriations. The CR passed during a rare…

Read More

From the Community: cricket sex, vertical farms and H1N1 resistance

Scientists document cricket predation and reproduction, protestors cancel Oscar-winning anti-dolphin-hunting documentary in two Tokyo theaters, study describes the process of developing resistance to H1N1 treatments and researchers debate the possibility of achieving sustainable agriculture worldwide. Here is ecology in the news from the first week in June.

Read More

Saliva from moth larva increases potato crop yields in Colombia

Many farmers throughout Latin America and around the world rely on pesticides to control pest invasions; in the case of Andean potato crops, this method is not only costly but has been shown to cause adverse health effects as well. Due to the risks involved in pesticide usage, and the ever-increasing demand for high-yield crops, new methods of controlling pest invasions are being explored by researchers regularly. And as counterintuitive as these new findings sound, ecological scientists have discovered that, in the case of Colombian potato farms in the Andes, the pests themselves could actually increase productivity.

Read More

Plant hormone helps metabolize pesticides

A new study out in the Journal of Agricultural and Food Chemistry suggests a natural remedy to the negative effects of pesticides to plants.  A group of plant hormones called brassinosteroids have been shown to reduce the toxicity of crops, if they’re doused with it before pesticide application. Jing Quan Yu of Zhejiang University and his colleagues treated cucumber plants…

Read More

Human-induced erosion as powerful as glaciers

Soil erosion in a wheat field near Washington State University. Soil erosion has always been a big problem for ecosystems, and often increases with decreased ecosystem health, such as the dry conditions often encouraged by climate change. We normally think of rivers and glaciers as the most powerful eroders, but a study out today in Nature Geoscience finds that agriculture…

Read More

Omega-3’s might reduce methane ’emissions’

This just in: Omega-3 fatty acids are healthy not just for you, but may also be good for the environment. We all read about the beneficial effects of omega-3 fatty acids, found most commonly in fish oils in our diets. They buffer against cancer, reduce the risk of cardiac disease and may also improve brain and immune function.  But in…

Read More

The effectiveness of fire fuel reduction

An invited feature in this month’s issue of Ecological Applications focuses on the U.S. National Fire and Fire Surrogate Study, a five-year effort to assess the effectiveness of wildfire reduction methods currently in use by forest management agencies. The study compares the effectiveness of fire fuel reduction methods on restoring ecosystem health to national forests. Many U.S. forests once experienced…

Read More

For now, forget biofuels in reserves

Ethanol as the next generation of alternative fuels has stirred significant controversy. While some tout its lower-than-gasoline greenhouse-gas emissions and its usefulness in creating carbon sinks in its agricultural fields, many other ecologists call ethanol production the most inefficient of alternative fuel options. Even the most optimistic scenarios still show that using current technologies, it can take years – in…

Read More

USDA’s new Office of Ecosystem Services and Markets

The USDA announced today that it will establish an Office of Ecosystem Services and Markets.  According to their press release, the office will help develop new guidelines and methods to assess ecosystem service benefits and create markets for ecosystem services.  The authorization for this office was approved in this summer’s Farm Bill, which Agriculture Secretary Ed Shafer spoke out against….

Read More