“Being a native of Wisconsin – land of beer, brats, and polkas – I’ve always dreamed of delivering a science presentation with a drink in my hand.” — Lisa Schulte Moore writes about her new adventures in public outreach at the Science Cafe, and as a fellow in the Leopold Leadership program.
Here are some highlights from the latest ESA Policy News by Policy Analyst Terence Houston. Read the full Policy News here. WHITE HOUSE: ENVIRONMENTAL COUNCIL CHAIR TO STEP DOWN On Dec. 3, White House Council on Environmental Quality (CEQ) Chairwoman Nancy Sutley announced she will resign from her post in February. Sutley has held the position since Jan. 22, 2009, when the Senate confirmed her by unanimous consent. As CEQ chair,...
A Field Talk interview with Lisa Schulte Moore (Land Sharing/Sparing #1) digs into how integrating STRIPs of prairie into conventional row crops helps farms, waterways, and wildlife.
ESA Policy News: November 11: President’s climate action plan, farm bill compromise and FS funding shortfalls
Here are some highlights from the latest ESA Policy News by Policy Analyst Terence Houston. Read the full Policy News here. WHITE HOUSE: NEW EXECUTIVE ORDER BUILDS ON CLIMATE ACTION PLAN On Nov. 1, President Obama issued a new broad Executive Order, instructing federal agencies to help states strengthen their ability to cope with increasingly intense storms, severe droughts, wildfires and other various effects of climate change. The...
Research on hold in government shutdown, farm bill (in)action, EPA cleared in email scandal, climate skeptics denied
ESA action alert on Farm Bill;
FWS extends comment period on wolf delisting;
Science Laureates bill torpedoed;
EPA announces environmental justice grants;
NOAA says human activity influenced 2013 extreme weather events.
More Agro-ecology at ESA’s 2013 Annual Meeting in Minneapolis by Liza Lester, ESA communications officer Big changes in agriculture are visible on the global scale – changes in crop yields, dietary choices, water use, fertilizer application, soil retention, and nutrient pollution. In some parts of the world, yield lags, revealing opportunities to get more out of land already in production. In others, crop production has...
For much of the world, high-intensity industrial farming produces food with high efficiency, but puts the squeeze on other plant and animal life. Wildlife is mostly sequestered on preserves. But is this the best way to maximize food and biodiversity? Or are there other configurations that might improve mobility of wildlife and benefit other ecosystem services without cost (and possibly with benefit) to private land owners?