http://www.esa.org/esablog/research/conservation/talking-turkey-as-thanksgiving-approaches/ Ecological science, news, and policy from the Ecological Society of America Wed, 19 Jun 2013 14:42:43 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.esa.org/esablog/research/conservation/talking-turkey-as-thanksgiving-approaches/comment-page-1/#comment-27258 Rob Mattson Tue, 23 Nov 2010 20:52:56 +0000 http://www.esa.org/esablog/?p=4266#comment-27258 Thanks for the informative “turkey talk” Nadine. As an ecologist and a turkey hunter I appreciated both the science and the history of the article. FYI – wild turkey tastes just like farm-raised, just a bit leaner and a bit “chewey-er” (tougher).

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