Two years ago, Lee Frelich was sitting in a committee meeting when the idea came to him: the Ecological Society should plant a forest. ESA sets aside $5 for every person attending the Annual Meeting to offset the environmental costs of travel to the meeting location. This year, on Frelich’s advice, the Society wrote a check to a Minnesota non-profit devoted to restoration of local lands and waters.
For much of the world, high-intensity industrial farming produces food with high efficiency, but puts the squeeze on other plant and animal life. Wildlife is mostly sequestered on preserves. But is this the best way to maximize food and biodiversity? Or are there other configurations that might improve mobility of wildlife and benefit other ecosystem services without cost (and possibly with benefit) to private land owners?