From the Community: the wisdom of birds, felines and spores

Tim Birkhead explains what song bird research can contribute to human health, Surprising Science describes the evolution of a feline’s roar (or meow), a Geophysical Research Letters study assesses the world’s dwindling groundwater supply, Nature News interviews Gabriela Chavarria—the U.S. Fish and Wildlife Service’s top science adviser—and Chris Palmer’s book reveals faking in nature videos. Here are stories in ecology from the last week in September.

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Injecting humor into climate change: Interview with cartoonist Neil Wagner

Many science communicators suggest that the key to effectively translating climate change research is to keep the message concise, accurate and interesting, all in one tight package. Perhaps the most streamlined of platforms to communicate this science is a comic strip in which the cartoonist has just a few panels to neatly and accurately convey the findings, the alternative viewpoint and the gravity of the issue at hand. Oh, and it should be funny too.

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Science in a “culture of news-grazers”

When was the last time you sat down after dinner to watch the local news? How about the last time you forwarded or received a link to a news story? Odds are, with the prevalence of social networking, blogs and email, you probably sent or received news in some form during your lunch break this afternoon. In fact, just by reading this post you are providing evidence that consumers tend to prefer cherry picking news throughout the day, rather than replenishing their news supply all at once.

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Spontaneous fermentation: the role of microorganisms in beer

Benjamin Franklin, one of the Founding Fathers of the United States, was once quoted as saying: “In wine there is wisdom, in beer there is Freedom, in water there is bacteria.” While there is certainly some truth to this quote, especially considering water quality in the 1700s, it should be noted that beer’s long history is also fraught with microorganisms—both helpful and harmful in the eyes of the brewer.

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Putting ecology back in school

Currently, U.S. students can graduate high school without taking a course that covers ecological science or that encourages ecological literacy—the ability to understand the interconnectedness of life on Earth. By not being exposed to this material, students’ career paths can be dramatically impacted. On a basic level, they may not consider the advantages of exploring ecology as an option for post-secondary education. But sometimes, they may never understand the complex dynamics of natural and built environments, including the role of humans in an ecosystem.

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Pittsburgh bioblitz: biological inventory of an urban high school’s oasis

Just down the street from the David L. Lawrence Convention Center in downtown Pittsburgh—where the Ecological Society of America (ESA) is holding its 95th Annual Meeting this week—is a vacant lot adopted by the City Charter High School. Last Sunday, ESA ecologists and students visited the lot which is being restored by the 10th graders of the City Charter High School in coordination with the Student Conservation Association (SCA).

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Science communication: from the field to the press

The reasons for sharing research with the media are relatively widely known: If a certain research topic is going to be highlighted as an important issue, then it needs to be shared with the public. And reporters are one of the best ways to give research exposure. The question, then, is what makes research newsworthy?

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Going (all 400 miles) green

The topic of this year’s Ecological Society of America annual meeting is global warming. So it is fitting that Jason Aloisio, graduate student in biology at Fordham University, and Anthony Gizzi, graduate student in Pharmacology at Thomas Jefferson University are going green—all the way to the meeting, that is. Here is their story.

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