Browsing Category 'Ecology and Society'

Lambics in Belgium

Benjamin Franklin, one of the Founding Fathers of the United States, was once quoted as saying: “In wine there is wisdom, in beer there is Freedom, in water there is bacteria.” While there is certainly some truth to this quote, especially considering water quality in the 1700s, it should be noted that beer’s long history is also fraught with microorganisms—both helpful and harmful in the eyes of the brewer.

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Hands-on lesson plan ideas

Currently, U.S. students can graduate high school without taking a course that covers ecological science or that encourages ecological literacy—the ability to understand the interconnectedness of life on Earth. By not being exposed to this material, students’ career paths can be dramatically impacted. On a basic level, they may not consider the advantages of exploring ecology as an option for post-secondary education. But sometimes, they may never understand the complex dynamics of natural and built environments, including the role of humans in an ecosystem.

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Taking inventory

Just down the street from the David L. Lawrence Convention Center in downtown Pittsburgh—where the Ecological Society of America (ESA) is holding its 95th Annual Meeting this week—is a vacant lot adopted by the City Charter High School. Last Sunday, ESA ecologists and students visited the lot which is being restored by the 10th graders of the City Charter High School in coordination with the Student Conservation Association (SCA).

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Shirey pitches his research

The reasons for sharing research with the media are relatively widely known: If a certain research topic is going to be highlighted as an important issue, then it needs to be shared with the public. And reporters are one of the best ways to give research exposure. The question, then, is what makes research newsworthy?

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Bike in the Burgh

The topic of this year’s Ecological Society of America annual meeting is global warming. So it is fitting that Jason Aloisio, graduate student in biology at Fordham University, and Anthony Gizzi, graduate student in Pharmacology at Thomas Jefferson University are going green—all the way to the meeting, that is. Here is their story.

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