Zeal to ensure clean leafy greens takes bite out of riverside habitat in California
Perceived food safety risk from wildlife drives expensive and unnecessary habitat destruction around farm fields. Meticulous attention to food safety is a good thing. As consumers, we like to hear that produce growers and distributers go above and beyond food safety mandates to ensure that healthy fresh fruits and vegetables do not carry bacteria or viruses that can make us sick. But in California’s Salinas Valley, some more vigorous interventions are cutting into the last corners of wildlife habitat and potentially threatening water quality, without evidence of food safety benefits.